PectinGOLD JP-2

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Components:

Ecological metabolite made from dried apple mass from the Gold Millenium apple, which is a source of polyphenols, pectins and other bioactive organic and mineral compounds, which in the final process was pasteurized.


Storage:

At 0-5 ° C, inaccessible to children.


Additional information:

– Dietary supplements cannot be used as a substitute for a varied diet or a healthy lifestyle. Do not exceed the recommended daily dosage.
– Sediment on the bottom of the packaging is caused by the natural fermentation process, shake slightly before each consumption.
– The preparation retains its effect for 14 days from the moment of opening.


Dosage:

The recommended daily intake for adults is 25 ml twice a day. Do not exceed the recommended daily intake. Do not exceed the recommended daily allowance. Dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. The healthy lifestyle are recommended.


Contents of the package:

250 ml


EAN-13 code: 5903111753023

PectinGOLD JP-2

preparation in the form of mousse ready for direct consumption



The content of phenolic compounds PectinGOLD JP-2 preparation


The content of ingredients in the portion:50 ml
Nutritional value
in 50 g of the product:
62,5 kJ /
15,0 kcal
Active acidity3,60 pH
L-ascorbic acidmore than 0.2 mg / L
Fat0 g
– saturated fatty acids0 g
– polyunsaturated acids0 g
– monounsaturated acids0 g
Carbohydrates5,85 g
Sugars1,6 g
HMF0,05 mg
Polyhydric alcohols0,95 g
Starch0 g
Protein0,05 g
Dietary fiber0,35 g
Total pectin content0,21 g
Content of water-soluble pectins0,18 g
Salt0 g
Ethanol0,7 g

The content of ingredients in the portion: 50 ml

  • Nutritional value in 50 g of the product: 62,5 kJ / 15,0 kcal
  • Active acidity 3,60 pH
  • L-ascorbic acid more than 0.2 mg / L
  • Fat 0 g
  • ? saturated fatty acids 0 g
  • ? polyunsaturated acids 0 g
  • ? monounsaturated acids 0 g
  • Carbohydrates 5,85 g
  • Sugars 1,6 g
  • HMF 0,05 mg
  • Polyhydric alcohols 0,95 g
  • Starch 0 g
  • Protein 0,05 g
  • Dietary fiber 0,35 g
  • Total pectin content 0,21 g
  • Content of water-soluble pectins 0,18 g
  • Salt 0 g
  • Ethanol 0,7 g

The content of phenolic compounds in the pectinGOLD JP-2 preparation


The content of compounds in:1000 ml
Catechin59,7 mg
Epicatechin0 mg
Procyanidins56,6 mg
Phloretin-xyloglucoside13,5 mg
Phloridzin57,2 mg
Chlorogenic acid212,5 mg
P-cumyl choline2,8 mg
Quercetin glycosides94,2 mg
Quercetin0 mg
Total: 496,5 mg

The content of compounds in: 1000 ml

  • Catechin 59,7 mg
  • Epicatechin 0 mg
  • Procyanidins 56,6 mg
  • Phloretin-xyloglucoside 13,5 mg
  • Phloridzin 57,2 mg
  • Chlorogenic acid 212,5 mg
  • P-cumyl choline 2,8 mg
  • Quercetin glycosides 94,2 mg
  • Quercetin 0 mg
  • Total: 496,5 mg