?
?
Diet supplement
Components:
Ecological metabolite made from dried apple mass from the Gold Millenium apple, which is a source of polyphenols, pectins and other bioactive organic and mineral compounds, which in the final process was pasteurized.
Storage:
At 0-5 ° C, inaccessible to children.
Additional information:
– Dietary supplements cannot be used as a substitute for a varied diet or a healthy lifestyle. Do not exceed the recommended daily dosage.
– Sediment on the bottom of the packaging is caused by the natural fermentation process, shake slightly before each consumption.
– The preparation retains its effect for 14 days from the moment of opening.
Dosage:
The recommended daily intake for adults is 25 ml twice a day. Do not exceed the recommended daily intake. Do not exceed the recommended daily allowance. Dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. The healthy lifestyle are recommended.
Contents of the package:
250 ml
EAN-13 code: 5903111753023
PectinGOLD JP-2
preparation in the form of mousse ready for direct consumption
The content of phenolic compounds PectinGOLD JP-2 preparation
| The content of ingredients in the portion: | 50 ml |
|---|---|
| Nutritional value in 50 g of the product: | 62,5 kJ / 15,0 kcal |
| Active acidity | 3,60 pH |
| L-ascorbic acid | more than 0.2 mg / L |
| Fat | 0 g |
| – saturated fatty acids | 0 g |
| – polyunsaturated acids | 0 g |
| – monounsaturated acids | 0 g |
| Carbohydrates | 5,85 g |
| Sugars | 1,6 g |
| HMF | 0,05 mg |
| Polyhydric alcohols | 0,95 g |
| Starch | 0 g |
| Protein | 0,05 g |
| Dietary fiber | 0,35 g |
| Total pectin content | 0,21 g |
| Content of water-soluble pectins | 0,18 g |
| Salt | 0 g |
| Ethanol | 0,7 g |
The content of ingredients in the portion: 50 ml
- Nutritional value in 50 g of the product: 62,5 kJ / 15,0 kcal
- Active acidity 3,60 pH
- L-ascorbic acid more than 0.2 mg / L
- Fat 0 g
- ? saturated fatty acids 0 g
- ? polyunsaturated acids 0 g
- ? monounsaturated acids 0 g
- Carbohydrates 5,85 g
- Sugars 1,6 g
- HMF 0,05 mg
- Polyhydric alcohols 0,95 g
- Starch 0 g
- Protein 0,05 g
- Dietary fiber 0,35 g
- Total pectin content 0,21 g
- Content of water-soluble pectins 0,18 g
- Salt 0 g
- Ethanol 0,7 g
The content of phenolic compounds in the pectinGOLD JP-2 preparation
| The content of compounds in: | 1000 ml |
|---|---|
| Catechin | 59,7 mg |
| Epicatechin | 0 mg |
| Procyanidins | 56,6 mg |
| Phloretin-xyloglucoside | 13,5 mg |
| Phloridzin | 57,2 mg |
| Chlorogenic acid | 212,5 mg |
| P-cumyl choline | 2,8 mg |
| Quercetin glycosides | 94,2 mg |
| Quercetin | 0 mg |
| Total: | 496,5 mg |
The content of compounds in: 1000 ml
- Catechin 59,7 mg
- Epicatechin 0 mg
- Procyanidins 56,6 mg
- Phloretin-xyloglucoside 13,5 mg
- Phloridzin 57,2 mg
- Chlorogenic acid 212,5 mg
- P-cumyl choline 2,8 mg
- Quercetin glycosides 94,2 mg
- Quercetin 0 mg
- Total: 496,5 mg