?
?
?
Diet supplement
Components:
Ecological metabolite from dried apple mass from the Gold Millenium apple, which is a source of polyphenols, pectins and other bioactive organic and mineral compounds, which in the final process was pasteurized.
Storage:
At 0-5 ° C, inaccessible to children.
Additional information:
– Dietary supplements cannot be used as a substitute for a varied diet or a healthy lifestyle. Do not exceed the recommended daily dosage.
– Sediment on the bottom of the packaging is caused by the natural fermentation process, shake slightly before each consumption.
– The preparation retains its effect for 14 days from the moment of opening.
Dosage:
Use two (2) capsules a day, preferably before a meal. Do not exceed the recommended daily allowance. Dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children. The healthy lifestyle are recommended.
Contents of the package:
250 ml
EAN-13 code: 5903111753030
PectinGOLD JP-G
preparation in a mousse form ready for direct consumption
The content of phenolic compounds in PectinGOLD JP-G preparation
The nutritional value of PectinGOLD JP-G preparation per daily intake (50 ml)
| The content of ingredients in the portion: | 50 ml |
|---|---|
| Nutritional value in 50 g of the product: | 31 kJ / 7,5 kcal |
| Active acidity | 3,55 pH |
| L-ascorbic acid | more than 0.2 mg / L |
| Fat | 0 g |
| – saturated fatty acids | 0 g |
| – polyunsaturated acids | 0 g |
| – monounsaturated acids | 0 g |
| Carbohydrates | 4,6 g |
| Sugars | 0,65 g |
| HMF | 0,06 mg |
| Polyhydric alcohols | 0,85 g |
| Starch | 0 g |
| Protein | 0,45 g |
| Dietary fiber | 0,15 g |
| Total pectin content | 0,04 g |
| The content of water-soluble pectins | 0,02 g |
| Salt | 0 g |
| Ethanol | 0,1 g |
The content of ingredients in the portion: 50 ml
- Nutritional value in 50 g of the product: 31 kJ / 7,5 kcal
- Active acidity 3,55 pH
- L-ascorbic acid more than 0.2 mg / L
- Fat 0 g
- ? saturated fatty acids 0 g
- ? polyunsaturated acids 0 g
- ? monounsaturated acids 0 g
- Carbohydrates 4,6 g
- Sugars 0,65 g
- HMF 0,06 mg
- Polyhydric alcohols 0,85 g
- Starch 0 g
- Protein 0,45 g
- Dietary fiber 0,15 g
- Total pectin content 0,04 g
- The content of water-soluble pectins 0,02 g
- Salt 0 g
- Ethanol 0,1 g
The content of phenolic compounds in the pectinGOLD JP-2 preparation
| The content of compounds in: | 1000 ml |
|---|---|
| Catechine | 0 mg |
| Epicatechin | 0 mg |
| Procyanidins | 0 mg |
| Phloretin-xyloglucoside | 0 mg |
| Phloridzin | 0 mg |
| Chlorogenic acid | 11,6 mg |
| P-cumyl choline | 0 mg |
| Quercetin glycosides | 0 mg |
| Quercetin | 0 mg |
| Total: | 11,6 mg |
The content of compounds in: 1000 ml
- Catechine 0 mg
- Epicatechin 0 mg
- Procyanidins 0 mg
- Phloretin-xyloglucoside 0 mg
- Phloridzin 0 mg
- Chlorogenic acid 11,6 mg
- P-cumyl choline 0 mg
- Quercetin glycosides 0 mg
- Quercetin 0 mg
- Total: 11,6 mg